grilled halloumi cheese burger recipe

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Grilled Halloumi Vegetarian Burger
Halloumi Cheese | Mamas Ajvar | Mint-Onion Slaw

Salty Halloumi, fresh mint slaw, and creamy red pepper Ajvar capture the Cypriot flavors in this well-rounded burger.

Halloumi, a delicious, salty, firm cheese originating from Cyprus, is made from goat’s and sheep’s milk and holds its shape in high temperatures, making it perfect to grill and fry.

The Greek and Cypriot corner of Europe, near Turkey, is a melting pot for Mediterranean and Middle Eastern flavors. Vegans can grill Beyond Meat Burger Patties instead of Halloumi.

For Mint-Onion Slaw

4 1/2 cups (300 g) finely shredded green cabbage

1 red onion, finely sliced

4 tablespoons plus 1 1/2 teaspoons (30 g) fresh mint leaves, finely chopped

1/4 cup (56 g) mayonnaise or vegan mayonnaise (Follow Your Heart Brand Veganese)

Juice of 1/2 lemon

Drizzle of extra-virgin olive oil

Salt and freshly ground black pepper, to taste

For Patties

1 (about 9 ounces, or 250 g) piece Halloumi cheese, sliced into 4 flat pieces

4 buns, halved and lightly toasted”